Check out our FAQs! TLDR: Seattle deliveries are Wednesday/Thursday and West Seattle is Friday! If you're north of the ship canal we'd love for your delivery to land on Wednesday, if you're south of the ship canal please slot into the Thursday if possible. Friday we deliver to West Seattle only.
The simple title here belies all that’s going on with this pizza, by far our most tweaked flavor with many, many iterations before being perfected and finalized. We make our own sausage and kick up the brightness and heat with homemade giardinara, a zippy combination of pickled peppers, cauliflower, carrots, olives, and celery. Finally these strident flavors are offset by the ultimate trust-worthy workhorse, a sautéed onion, adding a satisfying sweetness and balance.
All this atop fresh and low-moisture Grande mozzarella, our homemade red sauce with Alta Cucina tomatoes, and sourdough crust made from fresh-milled Palouse wheat berries. It’s the jam.
Ingredients are: Flour, Water, Mozzarella, Crushed Tomatoes with Basil, Pork Sausage, Giardiniera (pickled Peppers, Onions, Cauliflower, Carrots, Olives, and Celery with spices) Olive Oil, Grana, Sugar, Garlic Powder, Salt