FAQs
Ordering
How big are the pizzas?
Around 12-14 inches! Most folks find a pizza comfortably feeds 1-2 adults. Eric and I usually make a salad and heat up one to share; if it's the only thing we're eating for dinner we'll heat up two and save the leftovers for lunch the next day.
How does ordering work?
It's pretty simple: put in your order and we’ll drop it off! We update inventory no later than noon on Monday and deliver on Wednesday/Thursday in Seattle, Fridays in West Seattle, and Monday/Tuesday on the East Side.
On Saturdays we host pickups at our Production Kitchen in Sodo from 12pm-4pm. We usually fire up the oven and make fresh treats like country loaf available for purchase.
If you want to be the first to know when we drop pizza sign up for our email list! We holler each week when new pies are available.
There is no sales tax on pizza or cookies and delivery is free after $50, we charge $5 for orders less than $50.
I don't want to remember to order on Monday--is there a way I can skip the line and get pizza every week, every other week, or once a month?
YES. The Pizza Program is for you!
What day is delivery?
Our delivery day is typically on Monday and Tuesday for folks in the Pizza Program and Wednesday-Friday for web orders--check the product title in the store which will include the delivery date and be sure to select the correct delivery day. All West Seattle orders, including the pizza program, are delivered only on Friday.
What time will you drop by?
We'll drop by sometime between 11:00am and 6:00pm--you'll be able to tell us what times work best for you when you check out and will receive a rough ETA and reminder the morning of your delivery. You must provide at least a 2 hour window and longer windows really help us make the routing work efficiently.
What if I'm not home during delivery?
You'll receive an ETA in the morning via text and email and another notification when your order is delivered. If you know you won't be home during delivery we sell insulated bags, just add one to your order to make sure it stays cool!
If we don't make contact with you on delivery look out for a Time/Temperature Indicator that will tell you if your pizza has been above 32F for more than 2 hours. Pizza that has been above 38F for more than 2 hours should be discarded and it should always stay frozen until you're ready to open the package and heat it up.
What's the delivery area?
We deliver anywhere in Seattle as far north as 185th in Shoreline and as far south as MLK / Rainier in Renton and anywhere north of S 160th St in West Seattle / White Center / Burien / Seatac. On Mondays we deliver in Kenmore, Bothell, Woodinville, Kirkland, and Redmond, on Tuesdays we deliver in Bellevue, Mercer Island, Newcastle and Issaquah.
For customers who are flexible on delivery day we’re asking folks who live north of the ship canal to slot into Wednesdays. Thursdays are, you guessed it, for folks who live south of the ship canal. If you don’t have flexibility on your delivery day that’s ok, if you live in our Seattle delivery area we’ll make it work on either day. If you’re in West Seattle we’ll swing by on Fridays.
Giving
I really want to try this pizza but I'm broke / I know someone who needs a hand with satisfying, quick, nutritious meals.
Sometimes you're in a tough spot and just need someone to make you dinner--we've been there. If this sounds like you or someone you know send us an email and we'll make it happen.
Allergies
I have an allergy, what all gets produced in your space?
We work in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. Some of those are in the mix every single week, others very rarely. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.
Contact
How do I get in touch?
Hit us at goodluckbreadblog@gmail.com or on instagram @goodluckbread!
