- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to the Eastside: Bellevue, Kirkland, Redmond, Mercer Island, Newcastle, Issaquah, Kenmore, Bothell, and Woodinville.
Say goodbye to corn season with this certified banger from last summer.
The shishitos a tiny bit sweet, a tiny bit heat, the brightness of a bell, the toasty-ness of a roasted veg. The corn, delectable nestled in dollops of lemon ricotta. It's a nice pie.
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, White sauce (milk, butter, flour, fresh garlic, parmesan [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Ricotta (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Corn, Shishito Peppers, Olive Oil, Lemon, Parmigiano Reggiano (milk, salt, rennet), Salt
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.