- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to the Eastside: Bellevue, Kirkland, Redmond, Mercer Island, Newcastle, Issaquah, Kenmore, Bothell, and Woodinville.
The most autumn flavor to ever autumn. Get your gourd on with some roasted delicata squash and add a little heat and complexity with an herby harissa sauce. *Fall* in love with this pizza today!
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Delicata Squash, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Parsley, Mint, Olive Oil, Harissa (Dried chili peppers, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt and water), Garlic, Parmigiano Reggiano, Salt
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.