- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to Kenmore, Bothell, Woodinville, Kirkland, and Redmond.
- Tuesdays we deliver to Bellevue, Mercer Island, Newcastle and Issaquah
We're playing around with a classic this May: Pepperoni and Mushroom! The peps are the same Ezzo cupping guys that work so well on our standard pepperoni pie and we've paired them with an extremely bomb mushroom preparation. We roast crimini mushrooms with Seattle's own Yoka Miso for a truly cravable umami experience. We tested this pie along with a handful of other future specials--even though all our taste testers were full they grazed on these mushrooms until they were gone. Scallions and Pecorino Romano finish this pizza polish and panache--so good!
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Ezzo Pepperoni (pork, beef, salt, spices, sugar, water, oleoresin of paprika, natural smoke flavor, lactic acid starter culture, garlic powder, sodium nitrate, ascorbic acid, BHA, BHT, citric acid), Crimini Mushrooms, Yoka Miso (soybeans, koji (rice yeast), salt, water), Rice Vinegar, Soy Sauce (water, soybeans, wheat, salt), Green Onion, Pecorino Romano (pasteurized sheep’s milk, cultures, rennet, salt), Salt, Sugar, Garlic Powder
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.