- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to the Eastside: Bellevue, Kirkland, Redmond, Mercer Island, Newcastle, Issaquah, Kenmore, Bothell, and Woodinville.
Bold and comforting, rich and celebratory, winter flavors should pick us up when the cold weather slaps us down. Bacon and brussels unite and rise to the occasion beautifully on this pizza.
To make this pie we crisp up bacon in the pizza oven and use the rendered fat to roast the brussels. Deliciously smoky, salty, bacon flavor permeates the whole scene, enlivened by the brig
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Brussels Sprouts, Bacon (pork, cured with: water, sea salt, sugar, cultured celery powder), Parmigiano Reggiano (milk, salt, rennet), Olive Oil, Salt
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.