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I started making white pies when I got bored with red sauce while recipe testing. Folks liked it so much we added it to the menu. We start with a simple white sauce, then add fresh Grande mozzarella, homemade ricotta, and whatever is looking good from the garden. We firmly believe no one wants a fresh tomato in January or a peach in April.
We’re really loving this one. As winter (and the pandemic) drag on, this pie meets the moment: The carb-on-carb element delivers the comfort we need, and the vibrant salsa verde brightens up the mood.
Ingredients are: Flour, Water, Gold Potatoes, Leeks, Fresh Mozzarella, Ricotta (Milk, Cream, Lemons, Salt), White Sauce (Milk, Grana, Flour, Butter, Garlic), Salsa Verde (Olive Oil, Parsley, Lemon, Capers, Garlic, Spices), Olive Oil, Grana, Salt. NOTE: This pizza includes seasonal veg!