White Pie with Pea Pesto (Online Retail Paused Until Mid July)
White Pie with Pea Pesto (Online Retail Paused Until Mid July)
White Pie with Pea Pesto (Online Retail Paused Until Mid July)
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White Pie with Pea Pesto (Online Retail Paused Until Mid July)

Regular price
$16.50
Sale price
$16.50
Regular price
Sold out
Unit price
per 

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NOTE: THIS PIZZA CONTAINS PISTACHIO NUTS 

I can’t get enough peas. Seriously. The amount of peas I add to a dish is often negotiated in our house. But in springtime peas are non-negotiable (and welcome!), especially when they are paired with salty cheese, buttery nuts, bright citrus, and alllllll the herbs. In order to bring this magic to our pizza, I muddled it all together into a pesto and dollop it atop our white pie. No one is complaining ;). 

I started making white pies when I got bored with red sauce while recipe testing. Folks liked it so much we added it to the menu. We start with a simple white sauce, then add fresh Grande mozzarella, homemade ricotta, and whatever is looking good from the garden. We firmly believe no one wants a fresh tomato in January or a peach in April. 

Ingredients are: Flour, Water, White Sauce (Milk, Grana, Flour, Butter, Garlic), Pea Pesto (Peas, Olive Oil, Pecorino, Lemon, Parsley, Basil, Mint), Fresh Mozzarella, Ricotta (Milk, Cream, Lemons, Salt), Olive Oil, Grana, Salt. NOTE: This pizza includes seasonal veg!