Cacio e Pepe White Pie (Seattle Delivery Wednesday, West Seattle Friday)
Cacio e Pepe White Pie (Seattle Delivery Wednesday, West Seattle Friday)
Cacio e Pepe White Pie (Seattle Delivery Wednesday, West Seattle Friday)
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Cacio e Pepe White Pie (Seattle Delivery Wednesday, West Seattle Friday)

Regular price
$16.50
Sale price
$16.50
Regular price
Sold out
Unit price
per 

Check out our FAQs! TLDR: Seattle deliveries are Wednesday and West Seattle is Friday! Just pick a delivery day and provide a minimum two hour delivery window.

In times like these, I turn to cheese. Cacio e pepe (aka “cheese and pepper”) is pure comfort. While simple, this classic Roman pasta dish is packed with flavor and we bring it all to this pie. In local Roman dialect “cacio” means Pecorino Romano, a bold and salty sheep’s milk cheese. Plenty of black pepper gives it a nice kick. We hope you love it as much as we do! 

I started making white pies when I got bored with red sauce while recipe testing. Folks liked it so much we added it to the menu. We start with a simple white sauce, then add fresh Grande mozzarella, ricotta, and whatever is looking good from the garden. We firmly believe no one wants a fresh tomato in January or a peach in April. 

Ingredients are: Flour, Water, White Sauce (Milk, Pecorino, Flour, Butter), Fresh Mozzarella, Ricotta, Shredded Mozzarella, Pecorino Romano, Olive Oil, Black Pepper, Chili Flake