- Wednesdays we try to deliver north of the ship canal and Magnolia. Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Tuesdays we deliver to West Seattle/Burien/White Center/Seatac and Bellevue/Kirkland/Redmond/Mercer Island.
The corn is even more tender and perfect than earlier this seasons. The shishitos a tiny bit sweet, a tiny bit heat, the brightness of a bell, the toasty-ness of a roast. It simply hits folks--we’ve sealed up the end of summer in a bag for you and can’t wait for you crack into it this week, or in a month when you need to remember the bounty of the season.
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, White sauce (milk, butter, flour, fresh garlic, parmesan [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Ricotta (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Corn, Shishito Peppers, Olive Oil, Lemon, Parmigiano Reggiano (milk, salt, rennet), Salt
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.