- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to the Eastside: Bellevue, Kirkland, Redmond, Mercer Island, Newcastle, Issaquah, Kenmore, Bothell, and Woodinville.
We are OBSESSED with this flavor. We did a Pepperoni and Miso Mushroom pie not long ago and found ourselves picking these mushrooms off of any left over slices. We wanted to do a pie where they could really shine (and invite our vegetarian friends to the party!).
We combine Yoka Miso with soy sauce, butter, and rice vinegar and give these guys a little pre-roast before topping. We know you'll love it as much as we do!
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Crimini Mushrooms, Yoka Miso (soybeans, koji (rice yeast), salt, water), Rice Vinegar, Soy Sauce (water, soybeans, wheat, salt), Green Onion, Pecorino Romano (pasteurized sheep’s milk, cultures, rennet, salt), Salt, Sugar, Garlic Powder
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.