- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to the Eastside: Bellevue, Kirkland, Redmond, Mercer Island, Newcastle, Issaquah, Kenmore, Bothell, and Woodinville.
If there’s anything I’ve learned about cookies in the decades I’ve spent eating, baking, sharing, and researching them, it’s this: cookie tastes are deeply personal. Some want them crispy, some prefer them raw, some like them chewy, and on and on.
That’s all to say I can’t be quite as braggadocious with my product naming--these are not the “Best Ever” cookies because such a thing simply doesn’t exist. They are, however, Really Good Cookies. They bake directly from frozen so you can have a comforting treat whenever you’d like.
These chewy ginger molasses cookies are sugar, spice and everything nice. They’re big, soft and comfy-cozy, like a warm hug. At the same time they’re boldly spiced with ginger, allspice, cinnamon, cloves and black pepper. Sort of like stringing up lights to brighten the dark season, it’s the time to get a little aggressive when seasoning our winter fare. I hope you love this one as much as I do!I enjoyed one for breakfast just this morning.
Ingredients: Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate), Brown Sugar, Butter, Molasses, Eggs, Apple Cider Vinegar, Vanilla Extract, Turbinado Cane Sugar, Cinnamon, Baking Soda, Salt, Ground Ginger, All Spice, Black Pepper, Ground Cloves. Contains Flour, Egg, Milk
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.