- Wednesdays we try to deliver north of the ship canal and Magnolia. Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Tuesdays we deliver to West Seattle/Burien/White Center/Seatac and Bellevue/Kirkland/Redmond/Mercer Island.
A creamy pink sauce is one of life's great pleasures. This pie with pancetta, basil, and ricotta and vodka sauce bloops perfectly captures this cusp season. The vodka sauce is deep and rich, the basil perfumes each slice, and the pancetta adds some texture and depth. Pretty fun!
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Pancetta (pork, sea salt, natural flavors [including celery powder], sugar, pepper, fresh garlic), Olive Oil, Butter, Heavy Cream, Parmigiano Reggiano (milk, salt, rennet), Onion, Vodka (water, grain (corn), yeast), Basil, Garlic Powder, Salt, Sugar.
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.