- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to Kenmore, Bothell, Woodinville, Kirkland, and Redmond.
- Tuesdays we deliver to Bellevue, Mercer Island, Newcastle and Issaquah
A little zippy sauce with garlic and Calabrian peppers, a generous sprinkle of rich, spiced pancetta, and, forever allium MVP, the yellow onion. This is our most popular omnivore flavor *ever* so we're adding it to the permanent line up!
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Pancetta (pork, sea salt, natural flavors [including celery powder], sugar, pepper, fresh garlic), Onion, Calabrian chili, Oregano, Olive Oil, Parmigiano Reggiano (milk, salt, rennet), Garlic Powder, Salt, Sugar
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.