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The simple title here belies all that’s going on with this pizza, by far our most tweaked flavor with many, many iterations before being perfected and finalized. We start with Seattle’s own Uli’s Hot Italian Sausage and kick up the brightness and heat with homemade lacto-fermented giardinara, a zippy combination of pickled peppers, cauliflower, carrots, olives, and celery. Finally these strident flavors are offset by the ultimate trust-worthy workhorse, a sautéed onion, adding a satisfying sweetness and balance.
All this atop fresh and low-moisture Grande mozzarella, our homemade red sauce with Alta Cucina tomatoes, and sourdough crust made from fresh-milled Palouse wheat berries. It’s the jam.
Ingredients are: Flour, Water, Mozzarella, Crushed Tomatoes with Basil, Pork Sausage, Giardiniera (pickled Peppers, Onions, Cauliflower, Carrots, Olives, and Celery with spices) Olive Oil, Grana, Sugar, Garlic Powder, Salt