- Wednesdays we try to deliver north of the ship canal and Magnolia. Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Tuesdays we deliver to West Seattle/Burien/White Center/Seatac and Bellevue/Kirkland/Redmond/Mercer Island.
Mushrooms thrive in cool, wet, environments; a perfect aspiration for all of us Seattlites in this sometimes gloomy season. This is giving a major cozy mood with trusty thyme, rich sausage, and, of course, the roasty toasty mushrooms of your dreams.
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, White sauce (milk, butter, flour, fresh garlic, parmesan [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin]), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Hot Italian Sausage (Ground Pork, Salt, Sugar, Black Pepper, Toasted Fennel, Cayenne, Chili Flake, Coriander), Crimini Mushroom, Garlic, Parmigiano Reggiano (milk, salt, rennet), Thyme, Salt
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.