- Wednesdays we try to deliver north of the ship canal and Magnolia. Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Tuesdays we deliver to West Seattle/Burien/White Center/Seatac and Bellevue/Kirkland/Redmond/Mercer Island.
We're lean into comfort in these, early autumnal days. Pile on the pecorino, crack up the black and pink peppercorns, and dollop on some ricotta embrace the coziness of the season.
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, White sauce (milk, butter, flour, fresh garlic, parmesan [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin]), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Ricotta (sweet whey, whole milk), Pecorino Romano (pasteurized sheep’s milk, cultures, rennet, salt), Salt, Black Pepper, Chili Flake
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.