- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to the Eastside: Bellevue, Kirkland, Redmond, Mercer Island, Newcastle, Issaquah, Kenmore, Bothell, and Woodinville.
Webster’s Dictionary defines “Supreme” as "highest in rank or authority; paramount; sovereign; chief.” That is an awesome name for a pizza. You have to admire the confidence of naming a pizza “Supreme."
Now, you could rightfully critique the Websters Dictionary opening as hack. Overused. Almost a parody of itself. The same could be said of a Supreme pizza.
But classics become classic for a reason. And it’s a season for decadence. A season for abundance. A season for asking, “what would happen if we put an unreasonable number of toppings on a pizza?” Pepperoni, house-made sausage, Mama Lil’s peppers, Castelvetrano olives, red onions. Boom. I don’t care how many times we’ve had it. Sign us up.
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, White sauce (milk, butter, flour, fresh garlic, parmesan [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin]), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Hot Italian Sausage (Ground Pork, Salt, Sugar, Black Pepper, Toasted Fennel, Cayenne, Chili Flake, Coriander), Fennel, Garlic, Parmigiano Reggiano (milk, salt, rennet), Salt
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.