Jalapeño Popper

We all need to eat. But certain foods transcend mere sustenance to become pure fun; foods that end the sentence, "there's a place down the street with great..." and promise whimsy, satisfaction, and 90s nostalgia in the same bite. Jalapeño Poppers are just such a food. This pizza will bring you back to the Clinton administration with a wholesome riff on the fried food classic. It comes with the titular pepper, melty cream cheese and cheddar, rich crispy bacon, and some green onions because we're fancy like that. Let us bring you a couple, we promise not to grill you about your flair.

Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, White sauce (milk, butter, flour, fresh garlic, parmesan [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Cheddar (cultured milk, salt, enzymes, annatto (color).), Cream Cheese (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin (a natural mold inhibitor), vitamin A palmitate, cheese culture.), Jalapeño, Bacon (pork, cured with: water, sea salt, sugar, cultured celery powder), Green Onion, Olive Oil, Parmigiano Reggiano (milk, salt, rennet), Salt