- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to the Eastside: Bellevue, Kirkland, Redmond, Mercer Island, Newcastle, Issaquah, Kenmore, Bothell, and Woodinville.
An old friend is back for a quick visit: we have so much love for this pie! House made giardiniera and sausage bring satisfying, bright flavors to this standard issue red pie--enjoy!
Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid), Water, Mozzarella, (pasteurized milk, cheese culture, salt, enzymes), Crushed Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), Sausage (pork shoulder, pork belly, salt, black pepper, garlic, fennel, sugar, cayenne pepper, red chili flake, coriander) Giardiniera (pickled peppers, onions, cauliflower, carrots, olives, and celery with white wine vinegar, water, salt, sugar, mustard seed, red chili flake, fennel, black pepper, dried oregano, bay leaf), Olive Oil, Parmigiano Reggiano (milk, salt, rennet), Sugar, Garlic Powder, Salt.
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.