- Wednesdays we try to deliver north of the ship canal and Magnolia. Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Tuesdays we deliver to West Seattle/Burien/White Center/Seatac and Bellevue/Kirkland/Redmond/Mercer Island.
If you go to NYC slice shops you'll see jalapeño, pep, and hot honey in the vast majority of slice cases, and for good reason. A little sweet, a little heat, slightly non-traditional and EXTREMELY satisfying. As a tip of the cap to Paulie Gee's early naming convention of "Hellboy" many shops name this something evil and masculine. But we are not Devil Bees, nor Fire Bros...we are Sweetie Pies. That softened tone applies to the jalapeños as well. We pickle them in-house to mellow the already quite piquant pizza experience.
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Ezzo Pepperoni (pork, beef, salt, spices, sugar, water, oleoresin of paprika, natural smoke flavor, lactic acid starter culture, garlic powder, sodium nitrate, ascorbic acid, BHA, BHT, citric acid), Jalapenos, Parmigiano Reggiano (milk, salt, rennet), Honey, Chilies, Vinegar, Salt, Sugar, Garlic Powder
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.