- Wednesdays we try to deliver north of the ship canal and Magnolia. Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Tuesdays we deliver to West Seattle/Burien/White Center/Seatac and Bellevue/Kirkland/Redmond/Mercer Island.
We’ve added this really lovely Cheesy Kale pie to the mix! Cheesy vegetables are one of life’s true joys, a peanut butter and chocolate level combo in our opinion.
We take some dressed kale, add roasted onions, and sprinkle Gruyere on top. This special is perfect for the holiday season--nostalgic, comforting, and classic.
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, White sauce (milk, butter, flour, fresh garlic, parmesan [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin]), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Kale, Onion, Gruyere (Raw Cow’s Milk, Cheese, Cultures, Salt, Enzymes), Sherry Vinegar, Salt
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.