- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to the Eastside: Bellevue, Kirkland, Redmond, Mercer Island, Newcastle, Issaquah, Kenmore, Bothell, and Woodinville.
Gruyère is one of the all-time greats. It's fancy. It's flavorful. It's European. Think Mother's Day quiche. Think creamy, salty, nutty. It really doesn't need much. We roast some spring onions until they're a little sweet, but still fresh and vivacious, and then throw them on top. Perfection.
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Gruyere (raw cow’s milk, cheese, cultures, calt, enzymes), Green Onion, Olive Oil, Parmigiano Reggiano (milk, salt, rennet), Salt, Sugar, Garlic Powder
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.