- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to the Eastside: Bellevue, Kirkland, Redmond, Mercer Island, Newcastle, Issaquah, Kenmore, Bothell, and Woodinville.
The iconic Neapolitan pasta sauce of tomatoes, garlic, olives, and capers inspired this punchy little pizza. Spaghetti alla puttanesca is in regular rotation in our house--deeply delicious and irresistible despite its humble pantry ingredients. For our pizza version we drizzle a red pie with an extra spicy, garlicky tomato sauce, scatter chopped capers and Ligurian olives, and finish with a big handful of lightly dressed kale. The bitter/cruciferous veg pairs perfectly with the umami-y flavors.
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Kale, Calabrian Chili (Italian Hot Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar (contains natural enzymes), Garlic, Red Wine Vinegar, Ligurian Olives (olives, sunflower oil, salt), Capers (capers, water, salt, and vinegar), Extra Virgin Olive Oil, Parmigiano Reggiano (milk, salt, rennet), Oregano, Salt
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.