- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to Kenmore, Bothell, Woodinville, Kirkland, and Redmond.
- Tuesdays we deliver to Bellevue, Mercer Island, Newcastle and Issaquah
If you are ordering alcohol you’ll need to be available to for us to check your ID during delivery.
- Grapes: 100% Montepulciano
- Vineyard: Marchesani Vineyard in Abruzzo
- Vine Age: 20-years-old
- Soil Type: Rocky limestone
- Viticulture: Certified organic - dry-farmed
- Fermentation: Native – stainless-steel
- Skin Contact: None – just at the press
- Aging: 6 months in stainless-steel tanks
- Alcohol: 12.5%
Tasting Notes: Deep cherry in color, with a fruity and vinous bouquet. The palate is harmonic and soft but with good acidity and notes of cherry, boysenberry, and oregano. The finish is round and juicy.
Today’s modern vampire tales can often be traced back to the striga, which is a catch-all term used to describe Slavic monsters whose souls have been sullied by black magic. The term ‘striga’ derives from the Latin word strix, which translates to ‘owl,’ but it more generally refers to winged omens of death. Striga, which were once humans, drink blood as their sole food source, with a strong preference for human blood. This Montepulciano rosé, with its beautifully cherry red color, resembles the main, iron-rich sustenance of the demonic Striga.
The grapes were hand-harvested from a southeast facing vineyard at 190-200 meters above sea level. They were crushed immediately once back at the cellar, and fermented with native yeasts in stainless steel tanks. The wines remained there to age for 6 months, prior to being bottled unfined and unfiltered, with just a 75 ppm dosage of sulfur.