- Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza!
- Friday we deliver to West Seattle/Burien/White Center/Seatac only.
- Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
- Mondays we deliver to Kenmore, Bothell, Woodinville, Kirkland, and Redmond.
- Tuesdays we deliver to Bellevue, Mercer Island, Newcastle and Issaquah
I can’t get enough peas. Seriously. The amount of peas I add to a dish is often negotiated in our house. But in springtime peas are non-negotiable (and welcome!), especially when they are paired with salty cheese, buttery nuts, bright citrus, and alllllll the herbs. In order to bring this magic to our pizza, I muddle it all together into a pesto and dollop it atop our white pie. No one is complaining ;).
Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, White sauce (milk, butter, flour, fresh garlic, parmesan [Cultured Milk, Salt, Enzymes, Cellulose, Natamycin]), Mozzarella (pasteurized milk, cheese culture, salt, enzymes), Peas, Pistachios, Ricotta (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Chevre (Cultured pasteurized goat milk, salt, microbial enzymes), Olive oil, Basil, Parsley, Mint, Pecorino Romano (pasteurized sheep’s milk, cultures, rennet, salt), Salt
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.