This is an order for pickup at our Sodo production kitchen from 12pm-4pm on the date indicated. We’re located at 3810 Airport Way, S 98108, we’ll shoot you an email with pickup instructions the day before.
This potato leek pie is like getting a hug from grandma with the smell of roasty-toasty root vegetables and alliums filling your kitchen as it bakes, a little asiago in the mix to bring the funk, and rosemary to add some nostalgia and comfort. Eric has never met a potato he doesn’t like to douse in hot sauce and this pie is no exception—if you like heat your favorite hot sauce or salsa will taste great with these classic flavors.
Ingredients are: Flour, Water, White Sauce (Milk, Grana, Flour, Butter, Garlic), Dressed Potatoes, Fresh Mozzarella, Ricotta, Roasted Leeks, Mascarpone, Lemon, Olive Oil, Grana, Asiago, Salt.
Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.