{"product_id":"antica-tenuta-pietramore-passerina-superiore","title":"Antica Tenuta Pietramore Passerina Superiore","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom Dylan at \u003ca href=\"https:\/\/littlething.wine\/\" rel=\"noopener\" target=\"_blank\"\u003eLittle Thing Wine\u003c\/a\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eI’ve had a total crush on Pietramore for a few years now and am thrilled to finally slip one of these bottles into the wine club. This is a winery that’s all about place: 70 hectares in Abruzzo, crisscrossing the provinces of Chieti, Teramo, and Pescara. This region sits between the Maiella mountains and the Adriatic sea, showing a unique microclimate and diverse collection of soil types. In fact, The winery is called Pietramore because \u003ci\u003ePietra\u003c\/i\u003e means stone and \u003ci\u003eAmore\u003c\/i\u003e means love and winemaker Maria Pia Leone has a deep love for the mineral vineyards she calls home. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN\"\u003eMaria started Pietramore in 2011 with her partner Massimilano and today the winery is Demeter-certified, biodynamic, and entirely vegan. They farm many of the indigenous grapes of Abruzzo and central Italy. This particular bottle is a lesser-known white variety called Passerina. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003ePasserina is an ancient variety used in the white wines of the Marche, and it is mostly grown there to this day, along with neighboring Abruzzo and Emilia-Romagna. Different subregions show off different sides of this grape, but the common thread is ripe citrus fruit and an intense minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN\"\u003eThis is a delightfully springy bottle with yellow and green fruit—ripe and underripe—and a crystalline vein of minerality. Underneath, there are white flowers, too. The palate remains decidedly fresh, but does boast some textural elements that add a little body, mostly from the elevage on the lees. This is not a variety we see often in our market; what a treat to get to share it with you. I’d personally cook up a big bowl of Spaghetti alle vongole and enjoy this baby al fresco.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/pizza.goodluckbread.com\/pages\/faqs\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCheck out our FAQs\u003c\/a\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWednesdays we try to deliver north of the ship canal and Magnolia. Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza! \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSaturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTuesdays we deliver to West Seattle\/Burien\/White Center\/Seatac and Bellevue\/Kirkland\/Redmond\/Mercer Island.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you are ordering alcohol you’ll need to be available to for us to check your ID during delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0266\/5499\/8564\/files\/Map_Fall_2025_crop.jpg?v=1762192937\" alt=\"\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Good Luck Bread","offers":[{"title":"Wednesday, 6\/10 (Seattle mostly north of the ship canal)","offer_id":47597483524286,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Thursday, 6\/11 (Seattle mostly north of the ship canal)","offer_id":47597483557054,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Saturday, 6\/6 (Pick Up in Sodo 12pm-4pm)","offer_id":47597483589822,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Tuesday, 6\/9 (West Seattle, Burien, White Center, Seatac + Bellevue, Kirkland, Redmond, Mercer Island)","offer_id":47597483622590,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/5499\/8564\/files\/AnticaTenutaPietramorePasserinaSuperiorecopy.jpg?v=1780336517","url":"https:\/\/pizza.goodluckbread.com\/products\/antica-tenuta-pietramore-passerina-superiore","provider":"Good Luck Bread","version":"1.0","type":"link"}