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“Staycation”
“Staycation”
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“Staycation”

Regular price
$18.00
Sale price
$18.00
Regular price
Sold out
Unit price
per 

Check out our FAQs!

  • Wednesdays we try to deliver north of the ship canal, Thursdays south of it. If either day is sold out don’t be shy about ordering for the other day, we’d love to bring you pizza! 
  • Friday we deliver to West Seattle/Burien/White Center/Seatac only.
  • Saturday is for pickups at our Sodo Production Kitchen (3810 Airport Way S, 98108) from 12pm-4pm.
  • Mondays we deliver to Kenmore, Bothell, Woodinville, Kirkland, and Redmond.
  • Tuesdays we deliver to Bellevue, Mercer Island, Newcastle and Issaquah

It's the time in Seattle's winter when you start thinking “I’d like to be somewhere warm right now.” Some of us are scheming on a trip, but for most folks travel isn’t in the cards and we’re dependent on a culinary journey to get the job done.

This “Staycation” pizza will have you feeling the sun on your skin and the crash of waves echoing in your ears. A firmly Americana (or Canadiacana?) riff on “Hawaiian” pizza. Little bit of sliced ham, some lovely hand cut pineapple, and pickled jalapeños to add zip. Let’s do it. If you need the full Staycation package, which I’m certain you do, don’t miss the accompanying lime and coconut Staycation cookie.

Ingredients are: Flour (wheat flour, malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), Water, Tomatoes (plum tomatoes, tomato juice, fresh basil leaf, salt, citric acid), Mozzarella (pasteurized milk, cheese culture, salt, enzymes),  Ham (ham, water, honey, salt, potassium lactate, corn syrup solids, brown sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), Pineapple, Jalapenos, Parmigiano Reggiano (milk, salt, rennet), Olive Oil, Vinegar, Salt, Sugar

Manufactured in a facility that processes wheat, dairy, peanuts, tree nuts, sesame, egg, soy, and other allergens. We have the highest standards of cleanliness but cross contamination is possible, if you have a sensitive allergy please contact us with any questions.