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It’s edible gourd season y’all. I saw someone online say this time of year is when “Big Squash” takes over food culture. We are unable to resist these market pressures (and also really love this pizza). Sweet, delicious delicata squash, hearty kale with crispy, well-dressed edges, and sun-dried tomatoes for a little hit of umami. Yum!
I started making white pies when I got bored with red sauce while recipe testing. Folks liked it so much we added it to the menu. We start with a simple white sauce, then add fresh Grande mozzarella, homemade ricotta, and whatever is looking good from the garden. We firmly believe no one wants a fresh tomato in January or a peach in April.
Ingredients are: Flour, Water, White Sauce (Milk, Grana, Flour, Butter, Garlic), Fresh Mozzarella, Ricotta (Milk, Cream, Lemons, Salt), Delicata Squash, Kale, Sun-Dried Tomatoes, Olive Oil, Grana, and Salt. NOTE: This pizza includes seasonal veg!