White Pie with Delicata Squash, Kale, and Sun-Dried Tomatoes (Seattle Delivery Weds/Thurs, West Seattle Friday)
White Pie with Delicata Squash, Kale, and Sun-Dried Tomatoes (Seattle Delivery Weds/Thurs, West Seattle Friday)
White Pie with Delicata Squash, Kale, and Sun-Dried Tomatoes (Seattle Delivery Weds/Thurs, West Seattle Friday)
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White Pie with Delicata Squash, Kale, and Sun-Dried Tomatoes (Seattle Delivery Weds/Thurs, West Seattle Friday)

Regular price
$16.50
Sale price
$16.50
Regular price
Sold out
Unit price
per 

Check out our FAQs! TLDR: Seattle deliveries are Wednesday/Thursday and West Seattle is Friday! If you're north of the ship canal we'd love for your delivery to land on Wednesday, if you're south of the ship canal please slot into the Thursday if possible. Friday we deliver to West Seattle only.

It’s edible gourd season y’all. I saw someone online say this time of year is when “Big Squash” takes over food culture. We are unable to resist these market pressures (and also really love this pizza). Sweet, delicious delicata squash, hearty kale with crispy, well-dressed edges, and sun-dried tomatoes for a little hit of umami. Yum! 

I started making white pies when I got bored with red sauce while recipe testing. Folks liked it so much we added it to the menu. We start with a simple white sauce, then add fresh Grande mozzarella, ricotta, and whatever is looking good from the garden. We firmly believe no one wants a fresh tomato in January or a peach in April. 

Ingredients are: Flour, Water, White Sauce (Milk, Grana, Flour, Butter, Garlic), Delicata Squash, Dressed Kale, Fresh Mozzarella, Ricotta, Sun-Dried Tomatoes, Mascarpone, White Wine Vinegar, Lemon, Olive Oil, Grana, Chili Flake, Salt.