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I started making white pies when I got bored with red sauce while recipe testing. Folks liked it so much we added it to the menu. We start with a simple white sauce, then add fresh Grande mozzarella, homemade ricotta, and whatever is looking good from the garden. We firmly believe no one wants a fresh tomato in January or a peach in April.
Spring has undeniably sprung and our new white pie captures the fresh flavors of the season. When roasted, radishes are sweet and delicate, like a cherry blossom with vibrant colors to match. We're making a particularly lemon-y ricotta for this one to balance the flavors and adding a trustworthy allium with spring *literally in the name* to keep it all grounded and satisfying. Perfect for the Seattle summer fake-out days (or when you need a reminder that they were once here and will be again).
Ingredients are: Flour, Water, White Sauce (Milk, Grana, Flour, Butter, Garlic), Ricotta (Milk, Cream, Lemons, Salt), Radishes, Spring Onions, Olive Oil, Grana, Salt. NOTE: This pizza includes seasonal veg!